Health Of LionHart

Seeds, leaves, roots A semi-annual plant, grows wild in most parts of Europe, temperate climate, especially the Mediterranean beaches and extends eastward to India. And wild fennel is about parts of the world, and uses fennel, especially seeds, cultivated in the South of France and Saxony, Russia, Iran, and India. History of fennel: Defined by the ancients, and planted by the Romans, and pliny have described that fennel about 20 kinds of therapeutic and medicinal benefits, noting that snakes eat them when take off the skin and strengthens its peeling with snakes fennel to the plant juice flows into the eye, this theory also believed to botanists. Fennel is mentioned in cookbooks and medicine, as well as the fennel is mentioned in records dated Spanish Agriculture. The Emperor Charlemagne played an important role in the dissemination of fennel and cultivation into Central Europe, where he was admired by growing fennel in the imperial gardens. Composition: The fennel in combin...

Fish Fish Define fish Fish is rich in protein sources that accept the people eaters and eaten with rice in these poor countries, especially in the far East and Africa, but research has shown the importance of eating fish, particularly in the age after the age of 40, it protects from contemporary diseases, especially blood clots, I accept the people of the West, based on medical advice. Hidden conflict between spin professional trader that owns the fleets to hunt fish, to compete for the quota and the quantities and the beaches where the fishing fleets, and the fact that the fish are less than the quantity. There are laws limiting the number of whales hunted by fleets of States and to prevent the extinction of this type after shrinking fish stocks worldwide, compared with what exists in bygone times. Uses and benefits of fish medicine 1. is rich in amino acids containing proteins such as arginine, tryptophan, and others. It is important to maintain body tissues and to bui...

Potato The potato contains about 80% water and 20% solids. Starch is equivalent to 85% of the solids and protein for the rest. Potatoes contain many vitamins, such as niacin, riboflavin, thiamin, vitamin c and contain some minerals, such as calcium, iron, magnesium, phosphorus, potassium, sodium and sulphur. Obesity is not potato caused unless added butter or sauce or sour cream. It is known that baked potato tuber medium weigh 170 to 225 g contains less than 100 calories. Nutritional information [edit] Potato, Full veneer Nutritional value of 321 kJ (77 kcal) Nutritional value per portion Carbohydrate 19 g 15 g starch Dietary fiber 2.2 g Protein 2 g Water 75 g Fat Fat 0.1 g Vitamins Thiamine (Vit. B1) 0.08 mg (6%) Riboflavin (Vit. B2) 0.03 mg (2%) Niacin (Vit. B3) 1.1 milligrams (7%) Vitamin b 6 0.25 milligrams (19%) Vitamin c 20 mg (33%) Minerals and salts Calcium 12 mg (1%) Iron 1.8 milligrams (14%) Magnesium 10 mg (6%) Phosphorus 57 mg (8%...