First clean shrimp Using scissors and at the head of the crust with the length of the back of the shrimp. Then pull the bag sand from the back with a knife. * Shrimp dressing (Juice of grated onion + garlic + small pieces of green dill + red pepper grated + lemon juice + Salt, cumin and pepper + 5 spoons as oil) Mix with onion juice and marinate the shrimp, then add the oil and set aside. Heats very algrella on high heat and then put the shrimp on 2 or 3. Stir-fry shrimp 4 minutes on the other side Then we prepare a tray and place the shrimp immediately because it covers the complete temperature adjustment. After completing each quantity place it all on algrella and moderate heat for 5 minutes, covered. And serve with lemon wedges and rice and salad.