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Grella _Shrimp

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First clean shrimp


Using scissors and at the head of the crust with the length of the back of the shrimp.


Then pull the bag sand from the back with a knife.




* Shrimp dressing






(Juice of grated onion + garlic + small pieces of green dill + red pepper grated + lemon juice + Salt, cumin and pepper + 5 spoons as oil)
Mix with onion juice and marinate the shrimp, then add the oil and set aside.



Heats very algrella on high heat and then put the shrimp on 2 or 3.




Stir-fry shrimp 4 minutes on the other side
Then we prepare a tray and place the shrimp immediately because it covers the complete temperature adjustment.



After completing each quantity place it all on algrella and moderate heat for 5 minutes, covered.


And serve with lemon wedges and rice and salad.



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