Microwave cooking is one of the most important causes of ill health. I Logic suggests that if heating is all there is to microwave cooking, then it doesn't matter how something is heated. Blood for transfusions is routinely warmed, but not in microwave ovens. Does it not therefore follow that microwaving cooking does something quite different? A little evidence of the harm caused by microwaving cooking was given by the University of Minnesota in a radio announcement: There have been very few scientific studies done on the effect of eating food microwaved food. This is rather surprising when you think about the fact that microwaves have been with us for only a few decades - and that in that time the incidence of many diseases has continued to increase. Two researchers, Blanc and Hereto, confirmed that microwave cooking significantly changes food nutrients. Hereto previously worked as a food scientist for several years with one of the major Swiss food compani...