Skip to main content

The When we drink the water?


When we drink the water?



1. start the day after vacuum stomach all night, drink a cup of water to wash the intestines are stomach and kidneys of impurities and concludes with sediment and sand, and liver of yellow, sort and prepare the stomach to digest breakfast.
2. drink water cold (moderate) an hour before meals, after meals two hours so as not to offend the digestive juices work and reduces the efficiency of its work.
4. drink a glass of water cold with dry food, such as bread and meat for easy digestion.
5. drink water cool after exertion such as sports or walking, but after taking a rest and quietly and steeply.
6. drink water in case we dealt with diuretics, such as coffee, tea and soft drinks.
7. when adopting a diet slim.
8. milk and breastfeeding for rehydration in the mother's body.
9. when feeling the heat in the atmosphere.
10. pregnant women.
11. before bed.
Try to make the water usually:
1-Cup when you wake up.
2-cups with each meal.
3-cup after an hour or two of each meal.
4-cup before bedtime.
Total = 8 glasses a day.
Warnings
1. usually drink ice water feeling free time can lead to inflammation of the lining of the stomach and the stomach and sore throat.
2. older persons do not feel thirsty even though their body of water need to be to make drinking water is usually too small to adulthood.
3. drink ice water during meals affect digestion and inhibits gastric secretions and retards digestion.
4. drink lots of water during meals delayed digestion and leads to a sense of gravity and gases.
5. many drinking water in case of obesity slows digestion leads to turning food into fat layers instead of combustion to give vigour and energy for the body

Comments

Popular posts from this blog

world wide & accessories

world wide & accessories All Fashion Jewelry Fashion Bracelets Fashion Earrings Fashion Necklaces Fashion Rings Spring Jewelry Trends feet look good on new accessories   different coolers is sampler shape    Red dress look good in the summer

Vegetables gred ients

Vegetables  gred ients gredients 1/2 pound sweet potatoes, peeled and cubed 1/2 pound parsnips, peeled and cubed 1/2 pound celery root, peeled and cubed 1 pound Idaho potatoes, peeled and cubed Salt Freshly ground white pepper 3 tablespoons butter 1/2 cup milk Directions Preheat the oven to 400 degrees F. In a mixing bowl, toss the sweet potatoes, parsnips and celery root, with the oil. Season with salt and pepper. Place on a baking sheet and roast for 20 to 25 minutes, or until golden brown. Put the Idaho potatoes in a large saucepan and cover with salted water. Bring to a boil, then reduce heat to medium and cook until tender, about 12 to 15 minutes. Drain, then return the potatoes to the pot. Add the roasted vegetables and butter and stir and mash until the butter melts completely. Add the milk and stir to mix. Season salt and pepper. Serve hot.

هوذا حمل الله