 |
Banana slices topped with chocolate and nuts
Ingredients:
Three or four fruits of bananas (by quantity)
Cup of ice cream to powder your favorite flavor
Cup crushed walnuts (or any kind of nuts to your favorite)
For the chocolate sauce:
100 g of chocolate in small pieces
A quarter Cup of cream candy
Method of preparation:
To make chocolate sauce; bring a small size, put the chocolate pieces and set on fire on medium heat, then add cream pudding stirring until thick textures.
Melt the powder ice cream in ice water and then put it in the freezer templates.
Peel bananas and cut into strips, place in a serving dish and then put the ice cream mold and then chocolate sauce and sprinkle with the nuts.
Store in the refrigerator and serve cold.
Comments