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rumen


To get rid of the rumen
A healthy diet




Almonds:
Unlike the benefits of almonds kernels for the skin because it contains vitamin E and protein, they are also rich in fiber that makes you not feel hungry for a long

Vegetables
If you suffer from constipation, flatulence, eat green vegetables because they are more powerful and perfect treatment in that case, so make sure to add the parsley and watercress and spinach and lettuce and celery and the other for all daily meals.


Oats
Foods that really help you lose excess weight, eating a small amount of oat kernels in Mycosis provided few calories, is an effective way to give your body the energy required at the beginning of the day without any increase in weight.
Olive oil
Unsaturated fats has overcome a sense of hunger, also olive oil contains oleic acid which works on cracking the fat in the body and also reduce blood cholesterol.

beans:

Beans are rich in nutritional values of protein and fiber than it's low in calories, and as a result you feel satiety when ingested as the proportion of protein in beans help strengthen anaa:
Mint
Herbs that treat flatulence and facilitate digestion, so when you want to make your belly is smooth, not deteriorate in a mint drink in your diet.
In case if you don't prefer Mint drink free from any additives, you can put only in Peony Tea Cup is adequate, but prefer to drink three glasses of mint without any additives to clean the skin of the abdomen.

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Vegetables  gred ients gredients 1/2 pound sweet potatoes, peeled and cubed 1/2 pound parsnips, peeled and cubed 1/2 pound celery root, peeled and cubed 1 pound Idaho potatoes, peeled and cubed Salt Freshly ground white pepper 3 tablespoons butter 1/2 cup milk Directions Preheat the oven to 400 degrees F. In a mixing bowl, toss the sweet potatoes, parsnips and celery root, with the oil. Season with salt and pepper. Place on a baking sheet and roast for 20 to 25 minutes, or until golden brown. Put the Idaho potatoes in a large saucepan and cover with salted water. Bring to a boil, then reduce heat to medium and cook until tender, about 12 to 15 minutes. Drain, then return the potatoes to the pot. Add the roasted vegetables and butter and stir and mash until the butter melts completely. Add the milk and stir to mix. Season salt and pepper. Serve hot.